An undergraduate degree programme called B.Voc (Food Production) offers students practical instruction and experience in the food production sector. Students who complete the programme will be prepared to work as chefs, food entrepreneurs, quality control specialists, food technologists, and other positions in the food production business.
A B.Voc (Food Production) program’s curriculum normally includes classes in nutrition, baking, culinary arts, food science, food safety and hygiene, and processing and preservation of food. Additionally, there may be opportunities for students to take part in industrial partnerships and internships, which may provide them hands-on experience.
Through laboratory experiments, industrial visits, and seminars, the curriculum focuses on fostering the development of useful skills and knowledge. Additionally, students receive instruction in soft skills like problem-solving, cooperation, and communication, which are crucial for success in the field.
Students who complete a B.Voc (Food Production) programme can find employment in a variety of food production-related fields, including food processing, catering, baking, confectionery, retail food, and hospitality. They could work as a production manager, quality control manager, food technologist, food consultant, or food business owner. Graduates may go on to seek advanced degrees in nutrition, food science, and other relevant disciplines.
Entrance Exam Details
Maximum Marks: 90
Total Questions: 90
Time: 90 minutes
Negative Marking: Yes, 0.25 marks deduction for every wrong answer.
Total Seats: 60
Course Fee: 97,100 per year.
Cut-Off (2022):
B.Voc (Food Production)
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2022:
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2021:
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2020:
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2018:
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2017:
Jamia B.Voc (Food Production) Entrance/Admission Test Paper, 2016:
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